Oana Fara Gluten
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Bread

  • Bread

    Gluten-free bread made from a mixture of buckwheat, quinoa and chickpeas

    by Oana September 14, 2022
    by Oana September 14, 2022
  • Bread

    Gluten-free bread made of millet seeds

    by Oana June 27, 2022
    by Oana June 27, 2022
  • BreadMain dishes

    Flax and Chia Seed Bread

    by Oana March 8, 2022
    by Oana March 8, 2022
  • BreadMain dishesRecipesSweet things

    Gluten-free bread, made from millet, tapioca and almond flours

    by Oana December 6, 2021
    by Oana December 6, 2021
  • BreadMain dishes

    Gluten-free bread with yeast and a mixture of natural flours

    by Oana November 18, 2021
    by Oana November 18, 2021
  • BreadMain dishesSweet things

    SALTY BUCKWHEAT CRACKERS WITH FLAX SEED

    by Oana October 18, 2021
    by Oana October 18, 2021
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About me

About me

Oana fără gluten

Who am I? I am a Seeker, a Woman who is on her way in search of the Truth. I have learned that the answers depend on the depth of the questions, so I pay more attention to the questions I ask, than to what answers I find. I'm looking for questions, not answers. I read, I learn, I write, I create. I became a nutrition technician to ask the best questions of ready-made answers, in a rigorous rational. I create gluten-free and dairy-free recipes wondering where the limit is, in a dizzying mix of ingredients, amazingly discovering unprecedented tastes and flavors, like in a fairy tale that addresses the senses. Sense and Sensibility.

You find me here

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Oana Fara Gluten
  • Home
  • About me
  • Contact
  • My thoughts and other writings
    • AIP Journal
    • Let’s eat healthy
    • Body, mind, soul
  • Recipes
    • Bread
    • Soups, chorbas
    • Sweet things
    • Plant based dairy
    • Correct food combinations
    • Main dishes
    • Tea, smoothie and other rich liquids
    • AIP recipes
    • Fermented foods
    • Spreadable creams