Recipes

Main dishes
CARP FILLETS IN THE OVEN WITH A CRISPY CRUST

by Oana February 15, 2021

by Oana February 15, 2021
Sweet things
AMARANTH PUDDING

by Oana February 10, 2021

by Oana February 10, 2021
Sweet things
GLUTEN-FREE SPONGE CAKE WITH YOLKS AND RICE FLOUR

by Oana February 8, 2021

by Oana February 8, 2021
Main dishes
CHICKEN BREAST COOKED CHINESE STYLE

by Oana February 5, 2021

by Oana February 5, 2021
Main dishes Spreadable creams
CHICKEN BREAST PATE

by Oana February 3, 2021

by Oana February 3, 2021
Bread Main dishes
Millet flour gluten free focaccia

by Oana February 1, 2021

by Oana February 1, 2021

Oana fără gluten

Who am I? I am a Seeker, a Woman who is on her way in search of the Truth. I have learned that the answers depend on the depth of the questions, so I pay more attention to the questions I ask, than to what answers I find. I'm looking for questions, not answers. I read, I learn, I write, I create. I became a nutrition technician to ask the best questions of ready-made answers, in a rigorous rational. I create gluten-free and dairy-free recipes wondering where the limit is, in a dizzying mix of ingredients, amazingly discovering unprecedented tastes and flavors, like in a fairy tale that addresses the senses. Sense and Sensibility.

Recipes

CARP FILLETS IN THE OVEN WITH A CRISPY CRUST

AMARANTH PUDDING

GLUTEN-FREE SPONGE CAKE WITH YOLKS AND RICE FLOUR

CHICKEN BREAST COOKED CHINESE STYLE

CHICKEN BREAST PATE

Millet flour gluten free focaccia