I got the taste of muffins. I had some grated pumpkin in the freezer and was racking my brain about what to do with it. Pie? Corny. Tart? I had just made blueberry tart. Then? Muffins! Simple and tasty.
Ingredients:
- 4 eggs
- A tablespoon of coconut butter
- 4 tablespoons of raw sugar
- A sachet of baking powder
- 200 grams of grated pumpkin
- 200 grams of millet flour
- A teaspoon of cinnamon
- Grated peel from a lemon
- A pinch of salt
Method of preparation
1
The ingredients are mixed with the mixer in the following order: eggs, coconut butter, sugar, baking powder, salt, cinnamon, lemon peel, millet flour. After all this is well homogenized, add the well-squeezed pumpkin and mix with the spoon. The result is a soft dough, which is poured into the muffin papers, filling them three-quarters full. Place the tray in the preheated oven, leave it on high heat for 15 minutes, during which time the dough doubles in volume, then reduce the heat to medium and leave it for another 15 minutes.