From the “brownie in winter”, “desperation for something sweet” or “variation on a fixed theme” category.
Ingredients
- 300 ml of water (one cup)
- Half a cup of sugar
- 4 tablespoons of oil
- A sachet of baking powder
- Juice of an orange plus half of its peel, grated
- A tablespoon of coconut flakes
- One cup of buckwheat flour
- One cup of rice flour
Glaze
- 5 tablespoons of water
- 5 spoons of sugar
- 5 tablespoons of oil
- 2 spoons of cocoa
- 1 or 2 chocolate squares
- A few drops of rum essence
Method of preparation
1
I have never met something simpler. Mix the ingredients as you like, put them into a pan lined with baking paper, I have the famous round pan with a diameter of 26 cm, and put it in the preheated oven for 30-40 minutes. After it cools, the ingredients for the glaze are mixed in a saucepan, brought to a boil over low heat, and boiled until the composition takes on the consistency of a sour cream. Pour over the cake and refrigerate for an hour, then portion. To add a touch of originality, sprinkle sesame seeds on top.