Sometimes you have a craving for something sweet and an immense laziness, both in equal parts. So you have to find a way to reconcile both the goat and the cabbage. What are you doing? Sponge cake. Fast, tasty, with many options. Here is one of them.
Ingredients
- 2 cups of rice flour
- 3 tablespoons of coconut butter
- 7 spoons of sugar
- 7 eggs
- A teaspoon of baking powder
- Juice from a large lemon
- 2 hands of sour cherries
Method of preparation
Melt the coconut butter, add the egg yolks, sugar, lemon juice, baking powder, pitted cherries, and finally add the flour. After all this is homogenized, add the well-beaten egg whites. All this gooey stuff is poured into the pan lined with baking paper and thrown into the oven on high heat, and after 15 min you lower it at medium. I state again if it is necessary that I do not know how to express the heat of the oven in degrees Celsius, because my oven had its glory days around the time of the independence war. So I can say that the cake is ready when it takes on a very slight golden colour.