Appetizers and breakfast

Main dishes
Millet an tapioca flour flatbread

by Oana April 8, 2022

by Oana April 8, 2022
Spreadable creams
Chia roe

by Oana April 5, 2022

by Oana April 5, 2022
Sweet things
Sweet pudding with chia seeds

by Oana April 1, 2022

by Oana April 1, 2022
Fermented foods Plant based dairy Spreadable creams Sweet things
Fermented almond cream, buttery version

by Oana November 22, 2021

by Oana November 22, 2021
Bread Main dishes Sweet things
SALTY BUCKWHEAT CRACKERS WITH FLAX SEED

by Oana October 18, 2021

by Oana October 18, 2021
AIP recipes Main dishes
HEALTHY CARROT AND LEEK “ZACUSCA” (AIP)

by Oana August 25, 2021

by Oana August 25, 2021

Oana fără gluten

Who am I? I am a Seeker, a Woman who is on her way in search of the Truth. I have learned that the answers depend on the depth of the questions, so I pay more attention to the questions I ask, than to what answers I find. I'm looking for questions, not answers. I read, I learn, I write, I create. I became a nutrition technician to ask the best questions of ready-made answers, in a rigorous rational. I create gluten-free and dairy-free recipes wondering where the limit is, in a dizzying mix of ingredients, amazingly discovering unprecedented tastes and flavors, like in a fairy tale that addresses the senses. Sense and Sensibility.

Appetizers and breakfast

Millet an tapioca flour flatbread

Chia roe

Sweet pudding with chia seeds

Fermented almond cream, buttery version

SALTY BUCKWHEAT CRACKERS WITH FLAX SEED

HEALTHY CARROT AND LEEK “ZACUSCA” (AIP)