There are hundreds of cookie recipes, I even have a few on this blog, also gluten-free, of course. So is there still a need for one more? Yeah, let’s make cookies, let’s eat cookies. We can never get enough of chocolate and cookies.
Ingredients:
- 150 grams of rice flour
- 150 grams of buckwheat flour
- One tablespoon of psyllium bran
- An egg
- A 7 gram sachet of dry yeast
- 200 ml warm vegetable milk
- A tablespoon of coconut butter
- A spoonful of lemon juice
- A teaspoon of raw sugar
Method of preparation
1
All the ingredients, minus the flour, are mixed and left for 15 minutes to activate the yeast and soften the psyllium bran, then the flour is added and a fairly stiff dough is made, which is left to rise for an hour. After an hour it is spread out on the worktop and the cookies are “cut” with a glass. Place them nicely in the tray on baking paper, then put them in the oven for 30-40 minutes. They can be eaten plain or two can be stuck together, using some jam as “glue”.